Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
  1. Take 2 large Chicken Breast
  2. Get 1 box Italian Season Panko Bread Crumbs
  3. Prepare 2 tsp Olive Oil
  4. Get 1 Sea Salt and Pepper
  5. Get Stuffing
  6. Prepare 1 cup Ricotta Cheese (low fat for healthier version!)
  7. Make ready 2 tbsp Parmesan Cheese - grated
  8. Make ready 1 as needed Bacon crumbles! (FRESH is best)
  9. Make ready 1 tbsp Fresh Basil (chopped)
  10. Take 1 clove Garlic (minced)
  11. Make ready 1 dash Of Oregano
  12. Get 1 small Handful of Baby Spinach (chopped)
  13. Prepare 1 small Handful Grape Tomatoes (diced)
Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
  1. Preheat oven to 400
  2. Combine all ingredients for stuffing in a bowl and mix!
  3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
  4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
  5. Twenty minutes later… (Or until cooked through!) you're done

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