Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak pakoda curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak pakoda curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Palak pakoda curry is something which I’ve loved my entire life.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Simple Palak Rice Lunch Box Recipe. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda
To begin with this recipe, we have to prepare a few ingredients. You can have palak pakoda curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak pakoda curry:
- Make ready 1 bowl chopped spinach
- Take 1 bowl besan
- Make ready 1 1/2 tsp chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Make ready For frying Oil
- Take 1 bowl tomato puree
- Get 3 tsp puree of ginger garlic coconut flakes
- Make ready 2 tsp sambhar masala
- Prepare To taste Salt
I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style. Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe.
Steps to make Palak pakoda curry:
- For pakoda mix 1/2 tsp chilli powder, salt, 1/2 turmeric powder, coriander powder and garam masala. Mix well with spinach add little water for free flow
- Fry pakodas
- Now take 2 tsp oil in pan. Give usual tadka with spices, add ginger garlic puree and tomato puree.
- Now add 1/2 glass water in pakoda bowl, mix that sticky pakoda mixture, pour it in curry
- Add sambar masala and salt. When water start boiling add pakodas. Cook for 2 mins. Ready to serve.
Palak Pakoda Kadhi recipe - How to make Palak Pakoda Kadhi. Combine all the ingredients in a deep bowl and knead into a soft dough without using any water. Palak curry is a healthy palak recipe, which can be served with rice and chapattis. Simple Palak Curry, as the name goes, is an easy to make Indian vegetarian dish.. Palak Pakora / Pakoda, it's ingredients & nutritional info and simple step by step Palak Pakora Palak pakoras can also be enjoyed with fresh, soft bread slices.
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