Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, moi moi with egg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moi moi with egg is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Moi moi with egg is something that I have loved my whole life.
Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed. Scoop moi moi into wrapped leaf.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moi moi with egg using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moi moi with egg:
- Get 3 cups red beans
- Take Onions and pepper as desired
- Get Eggs
- Take Maggi
- Get Salt
- Get Curry, thyme, cinnamon and dried ginger
- Make ready Red oil
- Prepare Tin
If you get the mixing wrong, there is no going back once you start cooking. If you're craving Moi-Moi but do not have the strength to soak and wash anything, or you're tired of the regular streamed bean pudding and you're eager to try something new, Egg Moi-Moi is definitely a must try and has no additional carbs. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.
Instructions to make Moi moi with egg:
- Wash the beans and peel. In a blender, add the beans, pepper and onion. Blend till smooth.
- In a bowl, pour in ur batter from the blender and add the red oil, salt, Maggi, and the spices. Mix well
- Boil your eggs and peel. Divide it into 2 with a knife and set aside. Bring ur washed tins and apply the red oil on them followed by the batter and eggs.
- Put them on a steamer and allow it to get done. The smell tells you that it's ready. Remove them and allow to cool.
- Serve it on a plate and eat.
It can go along with different meals. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually. Directions for making ready the Egg Moi Moi. Divide the ingredients into the quantity of bowls you've got.
So that’s going to wrap this up for this exceptional food moi moi with egg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
