Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cheeseburger casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheeseburger Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheeseburger Casserole is something that I have loved my whole life.
In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. Place baking dish on a cookie sheet. How do I make a cheeseburger casserole? First of all, there are no patties to form or flip.
To get started with this recipe, we must prepare a few components. You can cook cheeseburger casserole using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Casserole:
- Take 2 lbs Ground Beef or Turkey
- Prepare 1/2 Cup Chopped Onion
- Prepare 1 Cup Water
- Prepare 1 Cup Ketchup
- Prepare 2 Tablespoon Yellow Mustard
- Make ready 1/2 Teaspoon Pepper
- Get 2 Cups Shredded American Cheese
- Prepare 2 Cans Pillsbury Refrigerated Crescent Dough Sheets
- Make ready 1 egg, beaten
- Prepare 1 Tablespoon Sesame Seeds
- Prepare Equipment
- Prepare Large Non-Stick Skillet (or 2 small ones if necessary)
- Take 1 (3 Quart) Glass Baking Dish
- Make ready Whisk (or fork) to beat egg
- Prepare 1 Pastry/Basting/Cooking Brush (or fork) to brush egg
- Take Cutting Board and Knife
- Make ready Non-Stick Spray
- Prepare Spatula
- Get Strainer
- Make ready Optional Variations
- Take I use spicy ketchup, Whataburger brand
- Take Add 1/2 Cup of Chopped Dill Pickles or Chopped Green Chiles
- Make ready Season meat more with Tony Chachere's or whatever else you like
- Prepare Remove bottom layer of crescent dough if you feel it's too much
- Make ready 1/2 ingredients except cheese, egg and seeds for smaller version
- Take Sprinkle diced tomatoes on top when it's ready to serve
What the heck is a cheeseburger casserole? Think cheeseburger essential ingredients such as lean ground hamburger meat sauteed with diced tomatoes, onions, a touch of mustard, and some not-so common burger ingredients such as pasta, all topped with melted cheddar and finished off with diced pickles. Beefy, cheesy and saucy, it tastes like cheeseburgers in pasta form. It's a homemade Hamburger Helper - a tastier and much healthier version of the popular boxed pasta!
Steps to make Cheeseburger Casserole:
- Start to heat oven to 375° F. Begin to brown Ground Meat in Large Skillet, stirring frequently. You will also add the onions (and Green Chiles if you chose) to the meat and cook them down together.
- While the meat and onions are cooking, you may beat the egg in a small bowl. Also unroll one of the Crescent Dough Sheets on the cutting board and cut into six big, even size pieces. Spray the Glass Baking Dish with Non-Stick Spray, then line the bottom of the dish with the dough pieces into one even layer.
- Once meat is cooked thoroughly, turn off burner, drain meat/onions through the strainer and then add it back to the skillet. Stir in the Mustard, Ketchup, Water, Pepper and whatever else you chose to season the meat. (This is also when to add the Chopped Pickles if you chose)
- Spoon the filling mixture into the Glass Baking Dish on top of the first layer of Crescent Dough Sheet and smooth it out into a nice even layer. Sprinkle the Shredded American Cheese evenly on top.
- Unroll the last Crescent Dough Sheet on the cutting board and cut the same six, big even size pieces. Place those pieces on top the cheese forming an even top layer, small gaps are ok.
- Brush the top layer of the Crescent Dough Sheet with the beaten egg to where the whole surface is lightly covered. Take the Sesame Seeds and sprinkle across the whole top layer as the finishing touch.
- Place Glass Baking Dish in middle rack of oven and bake for 25-30 minutes, turning halfway through, until dough is a nice golden brown. Take out carefully and you're done!
- I recommend cutting and serving with a wide, flat spatula. French Fries/Tater Tots or Mac N' Cheese have proven to be very good sides for this dish.
Beefy, cheesy and saucy, it tastes like cheeseburgers in pasta form. It's a homemade Hamburger Helper - a tastier and much healthier version of the popular boxed pasta! In a large skillet, heat the oil over medium-low heat. Heat olive oil in a large stockpot or Dutch oven over medium high heat. If you love beef, pasta, cheese, onions, garlic, and lots of spices then this is the casserole for you!
So that is going to wrap it up with this exceptional food cheeseburger casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
