Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Make ready 1 cup Uncooked plain couscous
- Take 1/2 Veg stock cube
- Take Left over veggies. This recipe:
- Prepare 1 can Black beans
- Prepare Cauliflower - pre roasted
- Take Pineapple - preroasted
- Make ready Peas
- Take Sweetcorn
- Take Red cabbage
- Take Cumin
- Make ready Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that is going to wrap it up for this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
