Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Stuffed Shells is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesy Stuffed Shells is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy stuffed shells using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Stuffed Shells:
- Prepare 18 large pasta shells
- Make ready 1 (15 oz) container part skim ricotta
- Take 1 large egg
- Prepare 4 oz frozen chopped spinach - thawed, liquid squeezed out
- Make ready 1 1/2 cups shredded Italian 5 cheese blend (such as Kraft)
- Prepare 1/4 tsp dried basil
- Take 1/4 tsp dried oregano
- Make ready 1/4 tsp garlic powder
- Take 1 jar spaghetti sauce (pick your fave)
Steps to make Cheesy Stuffed Shells:
- Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking.
- While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined.
- Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish.
- Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!
So that’s going to wrap it up for this exceptional food cheesy stuffed shells recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!