Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini and sweet corn crustless pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini and Sweet Corn Crustless Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Zucchini and Sweet Corn Crustless Pie is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:
- Get 2 tbsp. unsalted butter
- Make ready 1/2 onion, diced
- Take 2 zucchini, sliced thinly (about 4 cups)
- Take 8 oz. sliced mushrooms
- Get 2 ears sweet corn, kernels sliced off (about 1 cup)
- Prepare 2 cloves garlic, minced
- Make ready 1 tbsp. dried basil
- Get 1 tsp. dried oregano
- Get 1/2 tsp. salt
- Take 1/4 tsp. each pepper, salt free all purpose seasoning
- Prepare 4 oz. freshly shredded swiss cheese
- Make ready 4 oz. freshly shredded white cheddar cheese
- Make ready 2 oz. freshly shredded sharp yellow cheddar
- Make ready 4 large eggs, beaten
Instructions to make Zucchini and Sweet Corn Crustless Pie:
- In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes.
- Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top.
- Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving.
So that is going to wrap this up with this special food zucchini and sweet corn crustless pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
