Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wild, wild wood (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wild, wild wood (vegan) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Wild, wild wood (vegan) is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wild, wild wood (vegan):
- Get 1 tbsp coconut oil
- Prepare 1 onion finely diced
- Make ready 1 leek finely diced
- Prepare 2 celery sticks thinly sliced
- Get 1 carrot finely diced
- Get 1 small potato peeled and diced
- Make ready 1.2 litres vegetable stock
- Get 300 g young dandelion or nettle leaves
- Prepare 200 g wild garlic leaves (keep the flowers)
Wood is a carbon sink - a material. Visit the tap room in beautiful Boulder, Colorado and enjoy a pint, flight, or growler of fresh beer to go! Inspired by many nights sitting around a cozy campfire in the wild woods. Our beers are all Vegan. Michael Woods vegan vegetarian food. · Fiddleheads are a delicious wild Spring vegetable, only available for two or three weeks of the year.
Instructions to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
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So that’s going to wrap it up with this exceptional food wild, wild wood (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
