Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fruit cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
Fruit cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fruit cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fruit cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fruit cake:
- Get 1 1/2 cups raisins
- Take 3/4 cup dates, pitted and chopped 3/4 cup candied pineapple, diced
- Take 1 cup red and green candied cherries
- Take 3/4 cup chopped walnuts
- Prepare 1/2 cup flaked coconut 3 cups all-purpose flour
- Take 1 teaspoon baking powder
- Take 1/2 teaspoon salt
- Get 1 cup butter
- Prepare 1 1/4 cups sugar
- Prepare 1 teaspoon lemon zest
- Take 4 eggs
- Prepare 2 teaspoons lemon juice
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Boiled Fruit Cake (Thermomix Method Included) - Mother Hubbard's Cupboard. I have a confession, I HATE PEEL and I HATE GLACE' CHERRIES.
Steps to make Fruit cake:
- Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper, and grease well.
- In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.
- In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.
- Bake for 2 hours or until a tester comes out clean. Cool completely
- Your cake is ready
I know it is terrible… actually I don't mind peel, just not. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. Get the recipe from Rock Recipes. Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this exceptional food fruit cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
