Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach curry with pakoda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach curry with pakoda is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach curry with pakoda is something that I’ve loved my entire life.
Huge Rice with broccoli Potato Curry - Coriander Pakoda - Spinach Curry - Lote Fish - Chicken Curry. My other videos are : Eating Massive Fast Food - Egg. #pakore #spinach #recipes #healthy #snacks In this recipe I show you how to make palak pakore or spinach pakore recipe at home. Easy and Tasty Spinach Pakoda recipe !!!
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach curry with pakoda using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach curry with pakoda:
- Prepare 4 Strings spinach leaves
- Make ready 1 Potato
- Make ready 2 Green Chillies
- Make ready 1 tbsp ginger and garlic paste
- Get For Pakoras
- Take 1 cup besan
- Get 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Get as required coriander leaves
- Prepare 1 green chilli chopped
- Get to taste Salt
- Prepare as required Oil for frying
- Make ready For tempering:-
- Make ready 1/2 tsp cumin seeds
- Get 1 dry red chilli
Serve Slice onions lengthwise and finely chop spinach, coriander, curry leaves, ginger and green chillies. In a large mixing bowl ,add all. Finish off the curry with a big squeeze of fresh lime juice. This really brings out all of the flavors, as it balances out the heat and makes it more complex and delicious.
Steps to make Spinach curry with pakoda:
- For pakora batter. Take besan in a bowl. Add all the spices. Add salt. Mix it well. Add little water. Mix it well. Make a pakora batter. Heat oil in Kadhai. Once the oil is hot. Fry the pakoras one by one. Till it becomes golden brown in colour.. Once it is done. Transfer to a plate. Keep aside.
- Wash the spinach properly with salt and turmeric powder. Keep aside. Chopped the spinach. Peel and cut the potatoes. wash it and drain the excess water. Heat oil in a Kadhai. Add cumin seeds, 1 dry red chilli. Let it crackle. Fry potato till it becomes light brown in colour. Add all the dry masala. Saute it for a few minutes. Then add ginger, green chilli and ginger paste. Fry till the masala cook well. Then add chopped spinach. cook till the potato and spinach coated with masala.
- Fry till the masala cook well. Then add chopped spinach. Cook till potato and spinach coated with masala. Cook till it becomes gravy. Then add pakoras. No need of adding water. Cook for a few minutes. Till the pakoras mix with spinach. Once it is done. Transfer to a serving bowl. Ready to serve with hot steam Rice
This coconut curry recipe looks so good and I just love spinach so this is sure to be a winner at my house. Bachchali koora, Pasalai keerai, Palang sag. Corn and Spinach Pakoda is a super combination of corn and spinach. Its crunchy and delicious to eat as a starter/ snack. You can even adjust the spice according to your taste.
So that’s going to wrap this up for this exceptional food spinach curry with pakoda recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
