Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, orzo with lemon, basil & garlic. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Orzo With Lemon, Basil & Garlic is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Orzo With Lemon, Basil & Garlic is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Prepare 1/2 lb Orzo pasta
- Get 1 tbsp EVOO (extra virgin olive oil)
- Make ready 1 tbsp Lemon zest
- Take 3 clove Garlic, minced
- Take 2 tbsp Grated Romano or Parmesan cheese
- Take 10 Fresh basil leaves, chopped
- Prepare 1 Salt and pepper
Instructions to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
So that is going to wrap it up with this special food orzo with lemon, basil & garlic recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
