Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, azuki red bean paste. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Azuki Red Bean Paste is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Azuki Red Bean Paste is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook azuki red bean paste using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Azuki Red Bean Paste:
- Prepare 1 cup azuki red beans
- Prepare 6 cups water
- Make ready 3/4 cup sugar
- Prepare pinch salt
Instructions to make Azuki Red Bean Paste:
- rinse the beans and soak in 3 cups water(3 times beans) over night.
- cook reconstituted beans over medium high heat. when it boils, let stand for 3 minuites then drain water.
- cook with another 3 cups water over medium high heat. when it boils, turn down the heat and simmer about 30 minuites with lid. when the beans are soft enough to be crushed with your fingers, turn off the heat and simmer with lid for another 30 minuites.
- i used these beans this time. it took 40 minutes to be done.
- cook with sugar and salt over high heat untill it gets a consistency you like.
- you can freeze them with the soup.
So that is going to wrap this up with this exceptional food azuki red bean paste recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
