Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan beef chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Beef Chili is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Beef Chili is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegan beef chili using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Beef Chili:
- Get 1 tbsp Oil
- Get 1 Onion, chopped
- Take 3 clove Garlic, chopped
- Take 1 packages Vegan beef crumble
- Make ready 2 can Black beans
- Make ready 2 can Pinto beans
- Make ready 2 can Kidney beans
- Make ready 2 can Vegetarian baked beans
- Make ready 2 can Chickpeas (Garbanzo beans)
- Prepare 1 can Corn
- Take 2 can Small can tomato paste
- Prepare 1 1/2 tbsp Salt
- Prepare 2 tsp Pepper
- Get 2 tbsp Red pepper flakes
- Get 2 tbsp Chili powder
- Get 3 tbsp Brown sugar
- Get 1 tbsp Cumin
Instructions to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef crumble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
So that is going to wrap it up for this exceptional food vegan beef chili recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
