Almond Sweet Roll
Almond Sweet Roll

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, almond sweet roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Almond Sweet Roll is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Almond Sweet Roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have almond sweet roll using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Almond Sweet Roll:
  1. Prepare Dough
  2. Prepare 120 ml/g warm milk
  3. Prepare 4 g (1 tsp) granulated sugar, for yeast
  4. Take 3 g (1 tsp) instant yeast
  5. Prepare 260 g all-purpose flour
  6. Prepare 50 g granulated sugar
  7. Prepare 3 g (1/2 tsp) table salt
  8. Prepare 1 whole egg, lightly beaten
  9. Prepare 37 g unsalted butter, melted
  10. Get Filling
  11. Prepare 130 g almond flour/ground almond
  12. Prepare 50 g powdered sugar
  13. Take 0.75 g (1/8 tsp) table salt
  14. Make ready 1 egg white
  15. Take 1 whole egg
  16. Take 5 ml (1 tsp) almond extract
  17. Make ready Glazing
  18. Take 70 g powdered sugar
  19. Make ready 15 ml/g (1 tbsp) milk
  20. Make ready 2.5 ml (1/2 tsp) almond extract
  21. Make ready toasted almond slices for topping
Steps to make Almond Sweet Roll:
  1. Youtu.be/isJN9aE6Vf8
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
  7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
  8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
  9. From the short edge, roll the dough until the end to form a log.
  10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
  11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
  12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
  13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

So that is going to wrap it up with this special food almond sweet roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!