Korean grilled chicken breasts
Korean grilled chicken breasts

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean grilled chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This would go great with a side of Grilled Zucchini. The marinade is so good you'll never want to buy the bottle stuff, I promise! Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to.

Korean grilled chicken breasts is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Korean grilled chicken breasts is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean grilled chicken breasts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean grilled chicken breasts:
  1. Make ready 1 pound boneless chicken breasts
  2. Take 1/4 cup low sodium or gluten free soy sauce
  3. Make ready 1/4 cup unsweetened apple sauce
  4. Take 1/4 cup finely chopped yellow onion
  5. Make ready 1 tsp sesame oil
  6. Make ready 1 tsp grated ginger
  7. Take 1 tbsp light brown sugar
  8. Take 2 garlic cloves, crushed
  9. Prepare 1 tsp red pepper flakes (optional)
  10. Get 1 tsp sesame seeds
  11. Take 2 thinly sliced scallions, white and green parts

The recipe is by Gina from SkinnyTaste. Here's the link for anyone who wants to give it a try. This is the BEST grilled chicken recipe! Not just because I'm obsessed with Korean food, it's just so juicy and flavorful Korean Chicken bursting with savory sweet heat that is easy to make at home!

Instructions to make Korean grilled chicken breasts:
  1. Prepare all ingredients
  2. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well.
  3. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds.
  4. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour.
  5. Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes.
  6. Top off chicken with sliced scallions and enjoy!

Just marinate and cook on the grill, on the stove or in the oven (all If your chicken breasts are extra-large, slice them through the equator to create fillets. You don't want large chicken breasts because the honey in the. Juicy and tender Grilled Asian Chicken smothered in a sweet and spicy Asian sauce. This time with a sweet and spicy Asian inspired grilled chicken breast. This chicken is super easy to make.

So that is going to wrap this up for this special food korean grilled chicken breasts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!