Smoky BBQ Patties πŸ˜‹πŸ˜‹
Smoky BBQ Patties πŸ˜‹πŸ˜‹

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, smoky bbq patties πŸ˜‹πŸ˜‹. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

After that add Shangrila Smoky BBQ Sauce and stir it well and turn off the flame. For people who love real food. Australian vEEF is the gluten-free, preservative-free & cruelty-free choice.

Smoky BBQ Patties πŸ˜‹πŸ˜‹ is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Smoky BBQ Patties πŸ˜‹πŸ˜‹ is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook smoky bbq patties πŸ˜‹πŸ˜‹ using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Smoky BBQ Patties πŸ˜‹πŸ˜‹:
  1. Take 100 gram chicken Tikka boti
  2. Prepare Bread cumb hisbe zarorat
  3. Make ready 3 tsp BBQ sauce
  4. Get 2 onion chopped
  5. Make ready 4 green chillies chopped
  6. Take Half Cabaga Band Gobi Kate hoi
  7. Take Half rad Gajer crushed
  8. Get 16 Manda samosa pate
  9. Prepare 2 tsp black pepper
  10. Make ready 5 tsp Mayonnaise
  11. Prepare Oil hisbe zarorat
  12. Prepare 2 egg
  13. Get to taste Salte

This post is not about BBQ sauce though Lots of flavor and veggies packed into these pinto bean patties, but if you're feeding a veggie-hater, no. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food Beef patties are a must-have if you ever visit Jamaica. Bring this delicious Jamaican treat home with our homemade recipe.

Steps to make Smoky BBQ Patties πŸ˜‹πŸ˜‹:
  1. Sab sy phly onion and green chillies chopped Kar do
  2. Or chicken Tikka boti ko Maine freez sy nikal Diya tha us ke baraf gal gain to Maine is sheed Kar Diya hai
  3. Ab ban Gobi or Gajer ko crushed Kar do
  4. Ak bowl main mayonnaise Dal Kar us main black pepper Dal Kar mix Kar do
  5. Mayonnaise main ban Gobi or Gajer Dal Kar mix Kar do ak salad bana lo
  6. Ak pan main oil Dal Kar garam Kar do or onion Dal Kar halka brown Kar do phr us main green chillies chopped Dal Kar paka lo
  7. Then Add chicken Tikka boti and mix spoon and add BBQ sauce and mix spoon
  8. Ready to serve dish chicken Tikka boti sttfing us sttfing sy 10 patties ban sakty Hein lekin Maine ziyada Dale hai to mery 8 bany AP US ko bana Kar freez Kar sakty Hein 15day ky liye
  9. Ab Sari chezin ak jga set Kar do or Aaty ke Lai bana lo
  10. Ak plate main us tarha Manda samosa pate set Kar do Lai lagaKar jesa pic main dikhaya hai
  11. Phly salad Dal do bech mein
  12. Ab chicken Tikka boti sttfing Dal do Ap chicken qeema be use Kar sakty Hein
  13. Aaty ke Lai lagaKar us tarha fould Kar do jesy pic main dikhaya hai
  14. Ye hamara ready ho gya Smoky petties us tarha sary petties bana lo
  15. Ab sary petties ko egg or bread Crumbs main code Kar ky freez Kar do lekin mujhy fry karny Hain to main fry karon ge
  16. Ye sary petties bana liye hai
  17. Ab ak pan main oil Dal Kar garam Kar do or flam medium Kar ky fry Kar do mazedar tasty lajwab smoky chicken patties ready to serve with Enjoy your iftar pudina chutney and kechup

Learn how to smoke meat the easy way. Smoking meat whether with a smoker or a charcoal grill will unleash a world of delightful flavors that will please your guests. The real deal is meat that is cooked at low temperatures, over live coals, with hardwood added to create that delicious smoky taste. Beef hamburger patties sizzling on the barbecue. Tasty grilled beef burger with spinach lettuce and blue cheese s.

So that’s going to wrap it up with this special food smoky bbq patties πŸ˜‹πŸ˜‹ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!