Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green bean and bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Bean And Bacon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Green Bean And Bacon is something that I have loved my whole life. They are fine and they look fantastic.
Return the bacon to the pan, pour in the lemon juice and toss. Up your green bean game with these yummy green beans with bacon. It's an easy skillet side dish that goes well with just about any meal.
To begin with this particular recipe, we have to first prepare a few components. You can cook green bean and bacon using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean And Bacon:
- Prepare 1 lb Bacon
- Prepare 1 lb Green bean frozen
- Take 2 medium Onion (purple are the best)
- Make ready 1 Season salt.
- Get 1 dash Pepper
Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Sauteed garlic tastes GREAT with green beans and bacon! The water should be just above the beans.
Steps to make Green Bean And Bacon:
- Cut up bacon and onion. Sautéed till done
- Add green beans and season salt and pepper.
- Cook till done
Wondering how to cook frozen green beans for this green beans and bacon recipe. You do not need to defrost the beans, nor do you need to increase the cooking time. Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. Wash and thoroughly dry green beans, then season with salt and pepper. Bundle together as many as you'd like!
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