Veg French toast with Coriander Chutney
Veg French toast with Coriander Chutney

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg french toast with coriander chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg French toast with Coriander Chutney is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Veg French toast with Coriander Chutney is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg french toast with coriander chutney using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg French toast with Coriander Chutney:
  1. Prepare Toast filling
  2. Make ready 4-5 bread slices
  3. Take 3/4 cup fine semolina
  4. Prepare 1/4 cup cream
  5. Get 1/2 cup hung curd
  6. Prepare 1 small onion chopped finely
  7. Get 1 tomato chopped finely
  8. Take 1 small carrot grated
  9. Make ready 1 small capsicum chopped finely
  10. Get to taste Salt
  11. Take 2-3 tablespoons oil
  12. Get 2-3 tablespoons soft butter
  13. Make ready Coriander chutney
  14. Prepare 150 grams coriander
  15. Take 4-5 green chillies
  16. Make ready 2 garlic pods
  17. Prepare to taste Salt
  18. Make ready 1/2 lemon juice
Steps to make Veg French toast with Coriander Chutney:
  1. Chutney recipe: add everything mentioned in chutney section in a mixer and grind to a smooth paste. By adding lemon juice we can retain it's lush green colour.
  2. Look how green the chutney looks and it's very yummy too.
  3. I am not adding any spices in the hung curd mixture as I have made my chutney spicy and tangy.
  4. In a mixing bowl add hung curd, cream, semolina, salt, finely chopped vegetables and mix well. Add water or milk to get right consistency like mine. It should not be too thick or too watery.
  5. Apply some butter on the bread then apply chutney.
  6. Then apply the hung curd mixture evenly over the chutney. Missed to take picture of this.
  7. Heat a griddle apply some oil. Keep the bread, mixture aside down. Apply some butter on the other side of bread. Cook on slow flame for 2 minutes. Once done the hung curd mixture will leave the pan easily.
  8. Invert the toast and let it brown on other side.
  9. Slice and serve hot with chutney and Enjoy anytime of the day šŸ˜

So that’s going to wrap this up with this special food veg french toast with coriander chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!