Mutter Masala (Green Peas Masala)
Mutter Masala (Green Peas Masala)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutter masala (green peas masala). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutter Masala (Green Peas Masala) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mutter Masala (Green Peas Masala) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutter masala (green peas masala) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutter Masala (Green Peas Masala):
  1. Get 1 Cup Green Peas Cooked
  2. Prepare 3 Onions Medium
  3. Get 2 Tomatoes Medium (finely diced)
  4. Get 2 Green chilli (finely chopped)
  5. Take 1 Teaspoon Ginger-garlic paste
  6. Make ready 3/4 Tablespoon Coriander powder
  7. Make ready 1 Teaspoon Red Chilli powder
  8. Make ready 1/4 Teaspoon Turmeric powder
  9. Take 1/2 Teaspoon Garam Masala powder
  10. Get 1 Tablespoon Curd Yoghurt Dahi Set / /
  11. Get 2 Sprigs Curry leaves
  12. Prepare 1/2 Teaspoon Mustard seeds
  13. Prepare 1/2 Teaspoon Fennel seeds Saunf /
Instructions to make Mutter Masala (Green Peas Masala):
  1. Chop the onions into random blocks and put them in a blender. Turn the blender on for couple of min till the onions become a coarse paste. Set aside.
  2. Heat oil in a kadai and add mustard and fennel seeds to it. Once they splutter, add the curry leaves.
  3. Now, add the onion paste to the kadai and saute it well till the mixture turns pinkish in color. Add the ginger-garlic paste at this stage.
  4. Once the raw smell of ginger-garlic is gone, toss in the tomatoes and mix well. Cover and cook for couple of minutes till the tomatoes turn mushy.
  5. Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water and add it to the kadai. Add the required salt. Mix well.
  6. Once the oil starts to separate from the mixture, add the curd/yogurt/dahi and mix well.
  7. Now add in the cooked green peas and mix well into the masala. Cook on low flame for couple of min and turn off the stove.
  8. Serve hot.

So that’s going to wrap this up for this exceptional food mutter masala (green peas masala) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!