Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mississippi roast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mississippi Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mississippi Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mississippi roast using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mississippi Roast:
- Make ready 3-4 lb chuck roast
- Prepare 1 onion, diced
- Make ready 6 cloves garlic, minced
- Prepare 12 pepperoncini, sliced (about half 12oz jar)
- Make ready 3 Tbsp pepperoncini juice
- Make ready 1 packet ranch powder
- Take 1 Bou beef bouillon cube
- Make ready 1 Bou mushroom gravy cube
- Take 4 Tbsp butter
- Take 1 large sprig thyme, tied
- Prepare Salt
- Make ready Parsley
- Get Mashed potatoes
Steps to make Mississippi Roast:
- Preheat oven to 325F
- Generously season beef chuck with salt
- Heat a dutch oven with a very light drizzle of oil over high heat. Sear both sides of the chuck.
- Add the onion and garlic to the sides of the pan. Sprinkle the ranch seasoning on top of the roast, crumble the Bou cubes over the meat, arrange the sliced pepperonici, lay the butter in pats on top of the roast, add the thyme and the juice to the sides (I put it on top for the photo, but it will dry out if you leave it there). Cover and roast for 3 hours. Note: if you don't have the 2 Bou cubes, you can use 1 packet of instant jus.
- Remove the thyme and shred the meat and add water as necessary to create a gravy/jus. lay on top of mashed potatoes. Garnish with parsley and extra pepperoncini.
So that is going to wrap this up for this exceptional food mississippi roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!