Chips, Sausage and Kachumbari
Chips, Sausage and Kachumbari

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chips, sausage and kachumbari. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The last of the three part series of Self Image,I will be discussing personalities. Peel your watu and cut to chips like shape. Heat oil in your karai until super heated.

Chips, Sausage and Kachumbari is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chips, Sausage and Kachumbari is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chips, sausage and kachumbari using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chips, Sausage and Kachumbari:
  1. Prepare 5 potatoes
  2. Take 2 sausages
  3. Get A few grated carrots
  4. Prepare A few copies cabbage
  5. Make ready Little salt
  6. Make ready Deep frying oil

Chips Masala is a sumptuous meal enjoyed by Kenyans across the board. The meal is readily available in restaurants and can also be prepared at home with this recipe. How to cook Chips Masala the kenyan way and recipe/Photo. Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Kachumbari really is such a simple dish that is perfectly bursting with summer flavors.

Steps to make Chips, Sausage and Kachumbari:
  1. Peel the potatoes the cut to pieces
  2. Deep fry the potatoes till ready
  3. Dip fry the sausages
  4. Mix the cabbbges and carrots
  5. Serve with juice

Tomatoes, onions, avocado, and chili peppers come together, flavored. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.

So that is going to wrap this up with this exceptional food chips, sausage and kachumbari recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!