Jackfruit Pakoda Curry
Jackfruit Pakoda Curry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, jackfruit pakoda curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eating Basmati Rice+Jackfruit Curry+SoyaChuncks Curry+Tomato Chatney+Onion+Pakoda+Salad - Ahaar. Raw Jackfruit is a very popular vegetable in the tropical regions of the raw jackfruit recipes are plenty and my favourite is jackfruit biryani. How to make green Jackfruit curry.

Jackfruit Pakoda Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Jackfruit Pakoda Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jackfruit pakoda curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Pakoda Curry:
  1. Take 1/2 Raw jackfruit of a medium sized
  2. Make ready 3 Onions
  3. Get 3-4 Green chillies
  4. Get 3 tbsp Ginger garlic paste
  5. Prepare 2 Tomatoes
  6. Take 2 Potatoes
  7. Take 1 tbsp Red chilli powder
  8. Take 1/2 tbsp Haldi powder
  9. Get 1/2 tbsp Jeera powder
  10. Make ready 1/2 tbsp Dhaniya powder
  11. Prepare 1/2 cup Besan
  12. Take 8-10 sprigs Mint leave
  13. Prepare Some Coriander leaves for garnish

Jackfruit has become one of my favorite I think that you'll love this Easy Vegan Jackfruit Curry because it's: Easy One Pot Meal Hearty Warm. Buy or choose jackfruit which are small in size as shown with an arrow mark in the picture above. Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is called as 'Kadgi/Chakko' in Konkani and widely used in Kon.

Steps to make Jackfruit Pakoda Curry:
  1. Peel off and Clean the jackfruit properly and cut into small dices. To prevent your hands getting stained and sticky,apply some oil onto your palms before you go about working with the jackfruit.
  2. Next, pressure cook the diced jackfruit with salt as per taste and 1tsp haldi powder. For this add just enough water to keep the jackfruit submerged in water. Cook until 3 whistles or till the jackfruit is soft enough to eat.
  3. For making the Pakoda,mash the precooked jackfruit once it cools down to room temperature. Add besan,salt, 2 finely chopped onions, roughly cut mint leaves and green chillies. Mix everything well together.
  4. Make small balls of this pakoda mixture and deep fry in preheated oil until golden brown. Set aside on a absorbent paper.
  5. For the curry, blend together 3 tbsp of fresh Homemade ginger garlic paste and 1 diced onion. Also puree the 2 tomatoes. Meanwhile boil the two potatoes for the curry. You can skip adding potatoes if you wish.
  6. Heat about 2-3 tbsp oil in a pan. To this add the masala paste and cook for 5 mins on medium flame. Add salt as per taste, red chilli powder, coriander powder and cumin powder. Cook for 7 to 8 mins or until oil starts showing up at the sides of the pan.
  7. Now add the pureed tomatoes and cook for more 3 to 4 mins. Then go ahead and add the boiled potatoes which have been peeled off their skin and diced. Cook for about 5mins. And at this point add about 3cups of water to form the curry.
  8. Once the water starts to boil,add the fried jackfruit pakodas. And let all of that shimmer on medium flame for 5 mins. This will help all the elements of the curry combine really well. Also the pakodas will absorb the curry base and swell up really nice into soft balls.
  9. Finally finish the dish with finely chopped coriander leaves/mint leaves/green chillies. However you like it. Serve with steamed rice or fresh roti.

I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice. Jackfruit Coconut Curry is ultimate comfort food.

So that is going to wrap it up with this exceptional food jackfruit pakoda curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!