Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai basil roasted duck. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Basil Roasted Duck is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai Basil Roasted Duck is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai basil roasted duck using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Roasted Duck:
- Take 100 grams roasted duck (slice into bite size pieces)
- Make ready 2 clove garlic cloves
- Take chili
- Get holy basil
- Take 1 tbsp soy sauce or fish sauce
- Take 1 tsp brown sugar
- Prepare 1/2 tbsp vegetable oil
- Take Fried egg
- Prepare 1 egg
- Prepare 1 tbsp vegetable oil
Instructions to make Thai Basil Roasted Duck:
- Make a sunny-side up fried egg and set a side.
- Roughly chop chili and garlic.
- Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
- Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
- Just right before turn off the heat, add in handful of holy basil leaves, stir together.
- Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.
So that’s going to wrap it up for this exceptional food thai basil roasted duck recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
