Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, air fryer sausage stuffed portobello mushrooms with provolone. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
  1. Prepare 4 Giant Portobello mushrooms
  2. Make ready 3-4 fresh andouille sausage links, hot sausage, brats, etc
  3. Prepare 8 slices regular or smoked provolone
  4. Prepare Seasoning salt or seasoning of choice
  5. Take Olive Oil
Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
  1. Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
  2. Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
  3. Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
  4. Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
  5. Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
  6. Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
  7. Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!

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