Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu cabbage and bean sprout stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu Cabbage and Bean Sprout Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tofu Cabbage and Bean Sprout Stir Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:
- Get 10 small already fried tofus (Tahu Sumedang we call it here)
- Get 1/4 of a small cabbage, slice thinly
- Make ready 1 handfull of bean sprouts
- Make ready 2 garlics, slice
- Prepare Oil for frying
- Prepare as needed Water
- Get Some salt
- Take Pepper
- Prepare Chicken powder
Instructions to make Tofu Cabbage and Bean Sprout Stir Fry:
- Add the oil in a pan then add the garlics and stir until fragrant.
- Add in the tofus and stir to combine.
- Add some water, let them simmer.
- Add the veggies and stir again.
- Add seasoning as you desire. Taste test.
- Turn off the heat when it is ready.
- Enjoy!
So that is going to wrap it up for this exceptional food tofu cabbage and bean sprout stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
