Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green chutney peri peri veg uttapum. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green chutney peri peri veg uttapum is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Green chutney peri peri veg uttapum is something which I have loved my whole life.
This South Indian Green Coconut Chutney goes perfectly well with Idli Dosa and Vada and is a breeze to make. Blend all the ingredients for chutney in a blender to make a smooth paste. Ingredients for Crispy Veg Uttapam Pizza Recipe.
To get started with this recipe, we must prepare a few components. You can have green chutney peri peri veg uttapum using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green chutney peri peri veg uttapum:
- Make ready 1 cup dosa batter
- Prepare 1 tbsp coriander mint chutney
- Get 1/2 cup capsicum, onion, tomato, leanthwise cut
- Prepare 2 tbsp carrot grated
- Take as per taste Salt
- Prepare as required Peri peri powder
- Prepare 1 tsp ghee or oil
Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. This is a quick, healthy and delicious groundnut chutney for idli, dosa, uttapam or any Indian snack. Served with green chutney, the Green Peas Uttapam makes a mouth-watering snack.
Instructions to make Green chutney peri peri veg uttapum:
- Take a bowl add dosa batter in it, add salt, and green chutney, mix it well
- Heat dosa tava on medium flame, add ladleful of batter on tava, spread it to a uttapam thickness, arrange all veggies on it, sprinkle peri peri powder on it
- Cook on medium flame on both sides, by adding ghee, till it is cooked well.
You could also serve the mini uttapa as an attractive platter, topped with an assortment of colourful chutneys like green chutney, coconut chutney and onion chutney or tomato. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Sprinkle only onion and green chilli to make Onion Uttapam. If you are making it for kids Serving Ideas: Serve it hot with green coconut chutney and vegetable sambar for. Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet. Uttapam is a popular South Indian dish.
So that’s going to wrap this up with this exceptional food green chutney peri peri veg uttapum recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
