Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato and basil risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato and Basil risotto is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tomato and Basil risotto is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato and basil risotto using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato and Basil risotto:
- Prepare 2 cup Arborio Rice
- Take 1 can Crushed Tomatoes (Large)
- Get 1 bunch Fresh Basil
- Make ready 1 bunch Fresh Oregano
- Take 4 cup Chicken Broth
- Make ready 4 clove Minced Garlic
- Make ready 1 Onion, chopped
- Make ready 3 tbsp Butter
- Make ready 1/4 cup Fresh Parmesan Cheese
- Take 2 tbsp Olive Oil
Steps to make Tomato and Basil risotto:
- Boil the chicken broth in a large pot, and once boiling bring to a slow simmer.
- Add 1 tbsp butter and the olive oil into pan and heat at a medium temperature.
- Add garlic and onion into heated oil/butter and saute for a few minutes. Add Arborio rice and stir for 3 minutes, lightly frying the rice.
- Add can of crushed tomatoes, oregano and basil (all up to you how much you'd prefer to add, it's all a matter of preference!) to the rice and stir until the rice has absorbed the liquid.
- Begin to ladle in hot chicken broth, one ladle at a time, continuously stirring and only adding more liquid when the rice has absorbed the previously added stock.
- Do this for around 30 minutes, or until rice is al dente.
- Add butter and Parmesan cheese. Stir and then cover for 5 minutes.
- Enjoy!!!
So that is going to wrap this up with this special food tomato and basil risotto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!