Toffee Apple Crumble Cake
Toffee Apple Crumble Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, toffee apple crumble cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Toffee Apple Crumble Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Toffee Apple Crumble Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toffee Apple Crumble Cake:
  1. Prepare Cake
  2. Get unsalted butter
  3. Make ready caster sugar
  4. Get plain flour
  5. Take eggs
  6. Get baking powder
  7. Prepare milk
  8. Take vanilla extract
  9. Get caramel/toffee essence (optional)
  10. Prepare salt
  11. Prepare granny Smith apples chopped(small cubes)
  12. Get Crumble topping
  13. Get plain flour
  14. Prepare melted unsalted butter
  15. Get icing sugar
  16. Make ready vanilla extract
  17. Take salt
  18. Take glaze
  19. Make ready icing sugar
  20. Take Maple syrup
Instructions to make Toffee Apple Crumble Cake:
  1. Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
  2. Cream butter and sugar until light and fluffy
  3. Add one egg at a time, scraping the sides after each addition
  4. Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
  5. Spread mix in bottom of tin and cover with the chopped apple
  6. Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
  7. Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
  8. While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!

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