Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pakoda curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pakoda curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pakoda curry is something that I’ve loved my whole life.
This Pakoda Curry can be prepared easily when there is lot of sour curd. One recipe in this is a tea time snack and the other is a side dish for rice. Add onion, ginger, curry leaves and fry till soft. Закрыть. pakoda curry recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have pakoda curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pakoda curry:
- Take 1 cup chopped cabbage
- Prepare 3 medium sized onions
- Get 1 teaspoon chilli powder
- Make ready 1/2 teaspoon amchur
- Make ready 1/2 teaspoon Dhaniya powder
- Prepare 1/2 teaspoon garam masala
- Get 2-3 teaspoon gram flour(Besan)
- Make ready 2 spoons cornflour
- Take 1 green chilli
- Prepare 1 teaspoon Ginger garlic paste
- Get 1 handful Coriander leaves
- Prepare to taste Salt
- Make ready 1 teaspoon Kasuri methi roasted and powdered
- Get as needed Oil to deep fry
Pakoda made with brinjal can be had for a snack or can. Delicious pakoda kuzhambu which not only taste amazing but is so easy to make. You can use store bought pakoda and make this curry. પંજાબમાં કઢીમાં પકોડા ઉમેરીને બનાવામાં આવે છે. જે પકોડા કઢી બહુ જ સ્વાદિષ્ટ લાગે છે. રોટલા જોડે ખાવાની તો સૌથી વધારે મજા આવે છે. This curry tastes just like Indian curry you get from restaurants.
Steps to make Pakoda curry:
- To make pakoda.
- Mix in the chopped cabbage one medium sized onions and half of all the masala. Then add besan cornflour ginger garlic paste half teaspoon.To this add in little bit coriander and all the Kasuri methi. Deep fry and keep aside.
- For gravy. In a small mixy jar add in add onions and all the remaining masala and cook very well till the raw smell goes. Now add the pakoda to this mix well sprinkle little water please not too much then add lemon juice mix garnish with coriander and serve with paratha/ roti / phulka.
A great tasting curry from scratch will always call for a fair few spices. Pakoda can be made with all non veg ingredients such as fish as well as they can be made with I have also sprinkled some curry leaves and green chillies into the oil while deep frying and they give. Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters.
So that’s going to wrap it up with this special food pakoda curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
