Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet rice flour and red bean paste cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Rice Flour and Red Bean Paste Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet Rice Flour and Red Bean Paste Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Take 1/2 cup (100 g) unsalted butter, melted
- Get 1/2 cup (100 g) sugar
- Prepare 1 tsp vanilla extract
- Take 3 eggs
- Make ready 1 lb (450 g) sweet rice flour
- Prepare ( 2 Tbsp green tea powder, optional)
- Take 1 tsp baking powder
- Take 2 cups (480 ml) milk
- Take 1 cup (250 g) red bean paste
- Get 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
So that’s going to wrap this up for this special food sweet rice flour and red bean paste cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!