Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kharek, khuskhus and boondi cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kharek, Khuskhus and Boondi cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kharek, Khuskhus and Boondi cake is something which I’ve loved my entire life.
Kharek, Khuskhus and Boondi cake. #Diwali delight interesting cake. Combination of dry khajur,khuskhus and boondi make it's so tasty. Smell of this cake inhance the taste Kharek, Khuskhus and Boondi cake. #Diwali delight interesting cake.
To get started with this particular recipe, we must first prepare a few components. You can cook kharek, khuskhus and boondi cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kharek, Khuskhus and Boondi cake:
- Make ready 750 ml milk
- Make ready 2 tsp lemon juice
- Make ready 3-4 saffron threads
- Prepare 6-7 dry khajur
- Get 4 tsp Khuskhus
- Make ready 1/4 cup maava
- Take 3/4 cup or to taste powder sugar
- Prepare 2 tsp desi ghee
- Get 1/4 tsp green cardamom crushed
- Make ready 2 tsp cashew powder
- Prepare 1 tsp melon seeds powder
- Prepare 5-6 roasted and crushed almond
- Make ready 1/2 cup sweet thin boondi(or moti choor ke laddo)already prepare
- Take as needed Silver paper and red cherry for garnish
Having bridal shower dishes like the Simple Antipasto Platter, Dainty Pick-up Foods, and Grilled Pizzas… So here I've baked a cheesecake without any base at all, and instead topped it with honey salted caramel and a chocolaty tiffin mixture. It's essentially a flipped-over version of the classic, but in my opinion all the best cakes are a little back to front! khuskhus_herbal. Botanical skin nutrition for all skin types. Khus Khus Paranthas - Grind poppy seeds finely with onion.
Steps to make Kharek, Khuskhus and Boondi cake:
- First take little amount of milk,add some saffron threads and boil this,when it's boiled add dry khajur and Khuskhus in it boil for a 2 to 3 minute,now switch of the gas cover it and keep aside it for atleast 3 hours.
- For making chena,Take left over milk in other pot and boil it when boiled add lemon juice and when curdles seens in milk,strain the curdle from milk liquid with muslim cloth and hang the cloth for 3 hours.
- When dry khajur and Khuskhus nicely soaked transfer in mixer jar and make coarsely paste of both.
- After 3 hours take chena in flat plate and rub it with palm nicely,now add maava in it and again rub it both otherwise big granules make and texture of the recipe will spoil.
- Now take ghee in karahi,add crushed green cardamom add khajur and Khuskhus paste and roaste it when pleasant smell comes add maava and chena mixture and continue stir it for prevent curdles and to burn from bottom.
- Now add sugar and roaste after 2 minutes add cashew and melon seeds powder in it and continue stir till the ghee release from it.
- When ghee is realsed add roasted almond and mix well and switch of the gas.
- For serving,take hot kharek and khajur halwa in a plate arrange the boondi layer over it,now again arrange the hot layer of halwa,garnish with silver paper and keep this in fridge for 10 to 15 min to chill and for set.
- When it chilled serve it cool with cherry.
Add ground ginger, salt and chilli powder to a thick paste. Fish Finger & Khus Khus Salad - Fish Finger & Khus Khus Salad by Chef Sharmane Syed is a fantastic dinner starter. Did you scroll all this way to get facts about khuskhus? Well you're in luck, because here they come. Botanical skin nutrition for all skin types.
So that’s going to wrap it up for this special food kharek, khuskhus and boondi cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
