Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white rice and vegetable, with stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Rice and Vegetable, with stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. White Rice and Vegetable, with stew is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have white rice and vegetable, with stew using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Rice and Vegetable, with stew:
- Prepare 2 cups rice, carrot. Green beans,
- Get 2 cups rice, carrot. Green beans,
- Prepare Tomatoes, pepper, oil, Maggi salt crayfish, tin tomatoes.spices
- Make ready Tomatoes, pepper, oil, Maggi salt crayfish, tin tomatoes.spices
Steps to make White Rice and Vegetable, with stew:
- Cook your White Rice and when it about to get done add the vegetables. When done bring down and set aside
- For stew, off the stove. Mix your ground tomatoes with the tin tomatoes and add vegetable
- Oil, stir and put on the stove. Cover to dry a little and then add crayfish Maggi salt and spices.
- Allow to boil for some minutes and your stew is ready to eat
- For stew, off the stove. Mix your ground tomatoes with the tin tomatoes and add vegetable
- Oil, stir and put on the stove. Cover to dry a little and then add crayfish Maggi salt and spices.
- Allow to boil for some minutes and your stew is ready to eat
So that’s going to wrap this up for this exceptional food white rice and vegetable, with stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!