Bacon Cheese Burger Pockets
Bacon Cheese Burger Pockets

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon cheese burger pockets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My children and family love the commercial "pocket sandwiches", but I am always looking. These Heart Shaped Bacon Cheeseburger Pockets are a perfect Valentine's Day Dinner Idea for the little ones - simple, tasty and easy. Bacon cheeseburger pockets, an easy way to make burgers that will guarantee Cheeseburgers and fries make a delicious lunch or dinner, but turning those burgers. These bacon cheeseburger pockets are such a fun twist on the traditional cheeseburger, using super delicious Wewalka pizza dough for the bread!

Bacon Cheese Burger Pockets is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon Cheese Burger Pockets is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon cheese burger pockets using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheese Burger Pockets:
  1. Take 1/2 lb ground beef (I used sirloin)
  2. Take 3 slice bacon cooked and crumbled
  3. Take 1/2 tsp onion powder
  4. Prepare 1/4 tsp garlic powder
  5. Make ready 1/2 tsp season salt
  6. Get 1/2 tsp ground black pepper
  7. Make ready 1 tube of seamless crescent roll dough
  8. Prepare 6 piece american cheese slices
  9. Get 1 egg white
  10. Prepare 1 sesame seeds
  11. Make ready 1 DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles

Enjoy these cheeseburger hand pies made with beef and Pillsbury™ Big & Flaky dinner rolls—a. Bacon Cheeseburger Pockets - These cheeseburger pockets are such a fun twist on the traditional cheeseburger, using super delicious and flaky Wewalka puff pastry dough for the bread! bacon cheese burger pockets. Your first bacon-cheeseburger will go from edible to amazeballs when you follow these basic instructions. A minute or two before you're finished cooking the second side, lay two slices of cheese on top of the burger to melt.

Instructions to make Bacon Cheese Burger Pockets:
  1. Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets
  2. Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out.
  3. Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces.
  4. Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out.
  5. Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown.

Your first bacon-cheeseburger will go from edible to amazeballs when you follow these basic instructions. A minute or two before you're finished cooking the second side, lay two slices of cheese on top of the burger to melt. Place the burger on the bun, top with bacon and other fixin's, and serve. These onion and bacon stuffed hamburgers are always juicy and flavorful! All Reviews for Easy Bacon, Onion and Cheese Stuffed Burgers.

So that’s going to wrap it up with this exceptional food bacon cheese burger pockets recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!