Azuki Red Bean Paste Frozen Yoghurt
Azuki Red Bean Paste Frozen Yoghurt

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, azuki red bean paste frozen yoghurt. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Azuki Red Bean Paste Frozen Yoghurt is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Azuki Red Bean Paste Frozen Yoghurt is something which I have loved my entire life. They’re nice and they look fantastic.

Made from azuki beans, sugar, and salt, Sweet Red Bean Paste (Anko) is super easy to make from scratch. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. "Koshi-an" (Sweet Azuki Red Bean Paste without Skins) is prepared by passing through a sieve to remove all bean skins to make it smooth. Put Azuki beans in a pot, add plenty of water, bring to a boil, then drain well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have azuki red bean paste frozen yoghurt using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Azuki Red Bean Paste Frozen Yoghurt:
  1. Prepare 1/2 cup (120 ml) whipping cream
  2. Prepare 2 Tbsp stevia (could substitute 4 Tbsp powdered sugar)
  3. Make ready 1 cup (240 ml) plain greek yoghurt
  4. Get 2/3 cup (160 ml) azuki red bean paste
  5. Prepare pinch cinnamon

It could be used as is in cakes like Dorayaki (Anko sandwiched between sweet pancakes), but also jellied and molded into Yokan, or made into a soup called Zenzai. Extra azuki paste can refrigerated for about a week, frozen, or used as a spread. I got the recipe for the buns themselves from a RecipeZaar recipe by Ms. The azuki paste is a modified version of a recipe I found on About.com Prep & Cooking time do not include the time taken to make the azuki.

Steps to make Azuki Red Bean Paste Frozen Yoghurt:
  1. Place whipping cream and stevia in a mixing bowl and whip until it forms a peak.
  2. Add yoghurt to the bowl and combine well.
  3. Add azuki red bean paste and cinnamon, combine well.
  4. Put the mixture into your feezer and feeze about 2 hours. Mix occasionally while you are freezing it.
  5. Soften if needed (I use defrost button of my microwave) and enjoy♪

Paste will become harder as it cools. Keep it in the refrigerator overnight. The smooth red bean paste is a bit of a hassle to make and normally can just be purchased from a Chinese or Japanese market. For smooth paste, the azuki beans are boiled and mashed without adding sugar. The mashed beans are diluted into a slurry, then strained to remove the husk.

So that is going to wrap it up with this exceptional food azuki red bean paste frozen yoghurt recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!