Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy cran-apple slaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Cran-Apple Slaw is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Healthy Cran-Apple Slaw is something that I’ve loved my whole life.
This Rakshabandhan, celebrate your bond of love over a healthy dessert made with a combination of apple and cinnamon. Try whole cooked shrimp or shredded chicken for a change of pace. This spiralized apple slaw combines sweet apple noodles, cabbage, baby spinach and quinoa for a healthy and innovative twist on traditional coleslaw.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy cran-apple slaw using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cran-Apple Slaw:
- Make ready cabbage (14 oz bag) slaw mix
- Prepare apple , chopped
- Get cranberries dried
- Get red onions chopped
- Get Italian salad
- Get maple syrup - flavored or pancake
Beat together the mayonnaise, oil, vinegar and mustard and season to taste. Most people just think of coleslaw as that green, and usually gloppy, stuff that nobody really wants to touch. This recipe will change your thinking on what coleslaw can be. Be the first to rate & review!
Steps to make Healthy Cran-Apple Slaw:
- Combine first 4 ingredients in a large bowl.
- Mix together the salad dressing and syrup until blended. Add to cabbage mixture; mix lightly.
- Refrigerate at least 1 hour before serving or up to 24 hours maximum.
Great slaw can upstage salad whenever it gets a chance. This one, full of sweet and crisp apples and dressed with honey and lime, is familiar yet not It makes slaw a good keeper, so when time allows (especially if you're counting on leftovers), use this technique in all of your favorite slaw recipes. You can serve this apple slaw as a side dish with barbecued chicken or steak, or try topping a saucy pulled pork sandwich with it. The crunch is just so delicious and the tangy pickled onions in this apple slaw are the perfect compliment to a sweet BBQ sauce! Today I thought I'd share this mayo-free apple slaw that I've been snacking on all week.
So that’s going to wrap this up with this special food healthy cran-apple slaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
