Vegetable Brown Poha – Healthy Breakfast
Vegetable Brown Poha – Healthy Breakfast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable brown poha – healthy breakfast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Brown Poha – Healthy Breakfast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
  1. Take 1 cup Brown Poha
  2. Get 3/4 cup Finely chopped Vegetables
  3. Prepare 1 cup (Carrot, beetroot, beans, capsicum)
  4. Get 1/2 cup Peas
  5. Take 2 Finely chopped onion
  6. Take 1 Finely chopped green chilli
  7. Make ready 1/2 tsp Mustard seeds
  8. Take 7 Curry leaves
  9. Get 1/2 tsp Turmeric powder
  10. Make ready 1 tsp Pav bhaji masala
  11. Make ready 1 tbsp Oil
  12. Prepare Juice of one lemon
  13. Get to taste Salt
Steps to make Vegetable Brown Poha – Healthy Breakfast:
  1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

So that is going to wrap it up for this exceptional food vegetable brown poha – healthy breakfast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!