Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and zucchini stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
If you like spicy.you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe. Chicken is moist and has a nice coating and the zucchini. For all of you gardeners out there with a plethora of Zucchini or Yellow Summer Squash, I have a super easy, darn delicious Chicken and Zucchini Stir Fry recipe (FYI, you can still make this recipe, even if you didn't plant a garden.
Chicken and Zucchini stir fry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and Zucchini stir fry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Zucchini stir fry:
- Get For the chicken
- Take 1 pound chicken breast, cut bite size
- Make ready 1 tablespoon cornflour
- Take 1 tablespoon low sodium soy sauce
- Get For the stir fry sauce
- Prepare 1/4 cup low sodium soya sauce
- Get 1 cup water/chicken broth
- Get 1 tablespoon corn flour
- Prepare 2 tablespoon mirin
- Make ready 1 tablespoon sugar
- Take 2 teaspoon sesame oil
- Take For the stir fry
- Prepare 1 tablespoon minced garlic
- Get 1 tablespoon minced ginger
- Take Vegetable:
- Make ready 1 big zucchini/2 cups, cut 1/4 inch thick half moon
- Take Black fungus/other mushroom
- Get Capsicum/tomatoes/carrots etc
- Get Egg tofu/tofu
- Take For garnish: (optional)
- Take Sesame seeds and scallion
We recently used our Inspiralizer to make Easy Chicken Zucchini Noodle Stir Fry and the boys cleaned their plates! This chicken stir fry recipe is flavorful and fresh with slices of zucchini. With flavors of sesame oil and other spices to make it a simple sesame Asian chicken recipe that's perfect for weeknights or when you have chicken and zucchini left in the fridge. What makes this sesame chicken a healthy chicken.
Steps to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋
The stir fry was a huge success! So successful, in fact, that my husband and both children took the leftovers for lunch today. The prep time was the longest part of this recipe. Add the garlic, ginger, and zucchini to the skillet. Plus it is a stir fry, and we can think of nothing easier, or satisfying, to cook at the end of a long day.
So that is going to wrap it up with this special food chicken and zucchini stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
