Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lo cal pasta fagioli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lo Cal Pasta Fagioli is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lo Cal Pasta Fagioli is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lo cal pasta fagioli using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lo Cal Pasta Fagioli:
- Get 1 small onion
- Prepare 4 clove garlic
- Prepare 2 bell pepper, any color
- Take 1 cup tomato sauce
- Take 1 can white bean, such as cannelini or navy beans (14.5 oz)
- Take 2 cup chopped frozen spinach
- Prepare 1 1/3 tbsp basil, dried (half amount for fresh)
- Make ready 6 cup vegetable broth
- Make ready 3 tbsp olive oil
- Make ready 2 celery stalks
- Take 4 oz any dried pasta (bite sized, such as seashells)
- Prepare 1 parmesan cheese, for garnish
- Get 1/2 tsp salt
Steps to make Lo Cal Pasta Fagioli:
- Prepare pasta according to package directions.
- While pasta is cooking, rinse and drain beans;set aside.
- Dice onion, bell pepper, and celery; set aside.
- Mince garlic; set aside.
- Add the oil to a large saucepan on medium heat.
- Sauté onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent.
- Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans.
- Cover and simmer 15 minutes.
- Stir in pasta and heat until warmed through.
- Serve with a garnish of Parmesan cheese.
So that is going to wrap it up with this exceptional food lo cal pasta fagioli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!