Deliberate Pork Stir-Fry with Mirin
Deliberate Pork Stir-Fry with Mirin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deliberate pork stir-fry with mirin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deliberate Pork Stir-Fry with Mirin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Deliberate Pork Stir-Fry with Mirin is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have deliberate pork stir-fry with mirin using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deliberate Pork Stir-Fry with Mirin:
  1. Prepare 1 tbsp pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available)
  2. Take Ground black peppet
  3. Prepare 300 g roast pork, in thin short strips
  4. Take 1 tbsp cold-pressed rapeseed oil
  5. Take 4 cloves garlic, thinly sliced
  6. Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Make ready 1 tsp ginger paste
  8. Prepare 1 onion, sliced
  9. Prepare 1 red onion, sliced
  10. Prepare 2 spring onions, sliced diagonally
  11. Make ready 100 g. chestnut mushrooms, sliced
  12. Take 100 g mange-tout
  13. Get 1 red pepper, in short slices
  14. Make ready 300 g carrot, in thin batons
  15. Make ready 1/4 Savoy cabbage, shredded with the core diced small
  16. Make ready 2 tbsp mirin
  17. Prepare 2 tbsp soy sauce (I always use Pearl River Bridge dark but that’s just our preference)
  18. Get 1 (120 g) packet black bean sauce
  19. Make ready 450 g ready-to-wok noodles
Instructions to make Deliberate Pork Stir-Fry with Mirin:
  1. Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below.
  2. Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally.
  3. Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently.
  4. Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything.
  5. Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates.

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