Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy kiwi madeleine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluffy Kiwi Madeleine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fluffy Kiwi Madeleine is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fluffy kiwi madeleine using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Kiwi Madeleine:
- Get 110 grams Cake flour
- Prepare 50 grams Butter (or margarine)
- Get 70 grams Sugar
- Take 1 Egg
- Make ready 50 ml Milk
- Get 1/2 tbsp Baking powder
- Get 2 Kiwi
Steps to make Fluffy Kiwi Madeleine:
- Preparation: Chop the kiwi into pieces. Sift together the cake flour and baking powder.
- Cream the butter in a bowl, add the sugar in 3 ~ 4 batches, and mix well.
- Add the beaten egg, milk, and sifted dry ingredients to Step 2 in that order, and briefly mix with a spatula. When mixed, add the kiwi.
- Pour the Step 3 mixture into paper cups or aluminium cups, and bake in the oven for about 20 minutes at 180℃.
So that is going to wrap this up with this special food fluffy kiwi madeleine recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
