Marble tea eggs
Marble tea eggs

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, marble tea eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese marbled tea eggs are almost too pretty to eat.

Marble tea eggs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Marble tea eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook marble tea eggs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marble tea eggs:
  1. Take eggs
  2. Take 4 large eggs
  3. Prepare 1 quart water
  4. Get marbling brine
  5. Prepare 1/3 cup loose leaf tea
  6. Prepare 1 quart water
  7. Get 3 star anise
  8. Make ready 1/4 tsp ground cinnamon
  9. Get 2 tsp brown sugar packed
  10. Take 1/4 tsp ground ginger
  11. Take 1/2 tsp chives, chopped

They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with. I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes them to a completely different level. Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture.

Instructions to make Marble tea eggs:
  1. In a small pot gently put you eggs in it, then cover with water. Bring to boil. From the time of boiling let it boil 10 minutes. Take to sink let cold water run into pot cooling it down.
  2. In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer.
  3. When eggs are cool to touch, take the back of a spoon and gently hit eggs. Causing small cracks in shell leave the shell on and put into tea.
  4. Simmer for 45 minutes. Then let cool. Peel and serve. Hope you enjoy!

The first time I ate this marbled Chinese specialty I was in Beijing. Even only a bite is unforgettable. The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a. In Northern China you will find Tea Eggs (or Marbled Eggs) sold by street vendors and eaten as a common snack.

So that is going to wrap it up for this special food marble tea eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!