Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant casserole #2. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
Eggplant casserole #2 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Eggplant casserole #2 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole #2:
- Get 3 medium aubergine, eggplants
- Prepare 14 1/2 coconut milk
- Prepare 1 cup grated parmesan cheese
- Prepare 2 cup shredded extra sharp cheddar cheese
- Prepare 1 stick margarine
- Take 1/2 tsp salt, more if needed
- Make ready 2 tbsp coconut powder
- Take 1/4 tsp white pepper powder
- Take 1/2 cup onion, chopped
- Prepare 1/3 tsp granulated garlic powder
- Prepare 1 nonstick spray
- Get 1 water
Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Cantonese eggplant casserole is not just another ho-hum eggplant dish.
Instructions to make Eggplant casserole #2:
- Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
- Preheat oven 400° Fahrenheit
- Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
- Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
- Spray an oven safe dish with nonstick spray
- Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
- Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!
Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Add the eggplant and cook halfway through. Than this Eggplant Casserole is for you!
So that is going to wrap it up with this exceptional food eggplant casserole #2 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
