Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered flounder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simmered Flounder is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simmered Flounder is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have simmered flounder using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flounder:
- Make ready 3 pieces Flounder (used frozen one this time)
- Get 150 ml Water
- Prepare 50 ml Sake
- Get 2 tbsp Sugar
- Get 3 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Get 1 thumb Ginger (sliced)
Steps to make Simmered Flounder:
- Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
- Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it's done.
- Serve up using a spatula.
So that’s going to wrap this up for this exceptional food simmered flounder recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
