Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken hearts yakitori style (no skewer) leek green on top. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Hearts Yakitori style (no skewer) Leek Green on top is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Hearts Yakitori style (no skewer) Leek Green on top is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken hearts yakitori style (no skewer) leek green on top using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Take 400 g chicken herts
- Prepare 1 leek (green part)
- Prepare Sesame oil
- Prepare Salt (Maldon)
Instructions to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Prepare chicken hearts.
- Wash leek green part well.
- Cut the leek finely.
- Dry the chicken hearts with kitchen paper a bit.
- Sesame oil on a hot pan.
- Stir the meat with pinch of salt till no red.
- Add leeks when the meats aren’t red.
- You will know when it’s ready.
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.
So that’s going to wrap it up with this exceptional food chicken hearts yakitori style (no skewer) leek green on top recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
