Neck Bones Puerto Rican
Neck Bones Puerto Rican

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, neck bones puerto rican. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Neck Bones Puerto Rican is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Neck Bones Puerto Rican is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook neck bones puerto rican using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Neck Bones Puerto Rican:
  1. Get 4-5 pounds pork neck bones
  2. Get 1/2 tsp Allspice
  3. Get 1/2 tsp Cumin
  4. Make ready 1/2 tsp Smoked Spanish Paprika
  5. Take 3 Tbsp Olive Oil - Separated 2/1
  6. Make ready 2 Bay Leaves
  7. Get 3 Tbsp Sofrito (can be store bought or homemade)
  8. Make ready 1 Tbsp +/- Fresh Garlic
  9. Prepare 1 medium Onion halved in rings
  10. Prepare 1 packet Sazon seasoning with Culantro and Achiote
  11. Get 1-8 oz can Tomato Sauce
  12. Take 2 Tbsp Red Wine Vinegar
  13. Make ready 1/4 Cup Pimento Stuffed Olives
  14. Make ready 1/4 Cup Capers +/-
  15. Make ready 1 tsp +/- Salt
  16. Make ready 1 tso +/- Black Pepper
Instructions to make Neck Bones Puerto Rican:
  1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
  2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
  3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
  4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
  5. At the end of the sautee, add Salt and Pepper
  6. Pour mixture over the top of the browned Neck Bones.
  7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
  8. Set slow cooker to low for 6 hrs.
  9. Neck Bones should be easily removed at serving time.

So that’s going to wrap it up with this exceptional food neck bones puerto rican recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!