Hauff Brau Stew
Hauff Brau Stew

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, hauff brau stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hauff Brau Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hauff Brau Stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have hauff brau stew using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hauff Brau Stew:
  1. Make ready 2-3 pounds Chuck roast, cubed
  2. Make ready 1 tablespoon bacon drippings
  3. Take 1 teaspoon garlic salt
  4. Take 1 teaspoon cracked pepper
  5. Make ready 4 potatoes, diced
  6. Get 2 cups baby carrots
  7. Make ready 1 cup celery, sliced
  8. Prepare 1 onion, peeled and sliced
  9. Prepare 4 small garlic cloves, peeled
  10. Make ready 1 can (6 oz) tomato paste
  11. Prepare 1 packet crockpot beef seasonings
  12. Make ready 5 cups water
  13. Take 1 cup peas
Instructions to make Hauff Brau Stew:
  1. Toss the garlic salt and pepper with the raw chuck roast cubes.
  2. Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
  3. In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
  4. Transfer the seared meat cubes to the slow cooker.
  5. Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
  6. Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
  7. Set your crock pot for 8 hours on low or 5 hours for high.
  8. 15 minutes before you want to eat add the peas and stir well.
  9. Serve hot in sourdough bread bowls or with cornbread. Enjoy!

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