Pakoda curry
Pakoda curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pakoda curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Pakoda Curry can be prepared easily when there is lot of sour curd. One recipe in this is a tea time snack and the other is a side dish for rice. Add onion, ginger, curry leaves and fry till soft. Закрыть. pakoda curry recipe.

Pakoda curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pakoda curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pakoda curry using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pakoda curry:
  1. Prepare 1 onion
  2. Make ready 1/2 spoon Garlic and ginger paste
  3. Make ready 2-3 green chilli
  4. Get 1/2 spoon Red chilli powder
  5. Make ready 1/ 2 spoon Turmeric powder
  6. Get to taste Salt

Pakoda made with brinjal can be had for a snack or can. Delicious pakoda kuzhambu which not only taste amazing but is so easy to make. You can use store bought pakoda and make this curry. પંજાબમાં કઢીમાં પકોડા ઉમેરીને બનાવામાં આવે છે. જે પકોડા કઢી બહુ જ સ્વાદિષ્ટ લાગે છે. રોટલા જોડે ખાવાની તો સૌથી વધારે મજા આવે છે. This curry tastes just like Indian curry you get from restaurants.

Steps to make Pakoda curry:
  1. Firstly take take a pan, add olive oil to it then put all our ingredients like onion, garlic and ginger paste, fry it then add green chilli, fry it
  2. Now add red chilli powder, turmeric powder and salt and cook it well
  3. Now take a bowl, filter the lassi in that bowl and take 100 gm basen and mix it well with the help of hand
  4. Make sure there is no tangles in it
  5. Now add this paste our pan and still it continuously till it boil nad after 5- 7 min. Our curry is ready
  6. Now add pakoda (we can use ready made or we can also use homemade) nad also garnish it with green chilli
  7. Finally our pakoda curry ready to serve

A great tasting curry from scratch will always call for a fair few spices. Pakoda can be made with all non veg ingredients such as fish as well as they can be made with I have also sprinkled some curry leaves and green chillies into the oil while deep frying and they give. Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters.

So that is going to wrap this up for this special food pakoda curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!