P-lo Grilled Smoked ChickenšŸ—
P-lo Grilled Smoked ChickenšŸ—

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, p-lo grilled smoked chickenšŸ—. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

P-lo Grilled Smoked ChickenšŸ— is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. P-lo Grilled Smoked ChickenšŸ— is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook p-lo grilled smoked chickenšŸ— using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make P-lo Grilled Smoked ChickenšŸ—:
  1. Take 1 family pack chicken legs
  2. Get 4 chicken breasts
  3. Prepare Montreal chicken seasoning
  4. Get Montreal steak season (little)
  5. Make ready Garlic powder
Instructions to make P-lo Grilled Smoked ChickenšŸ—:
  1. Season chicken.
  2. Use layer of instant light charcoal and wood, let it get good and hot (perfect about 325Ā°F) wood will still most likely have flames. You can see my wood and charcoal in picture in next step
  3. Once hot, place breast and chicken on grill (I put breast on top layer, rack legs on bottom, bones toward fire and close rack).
  4. About 20 minutes in, I put breast in middle with grill open and let the fire flame them about 5 min, 2-3 minutes each side then return to top layer)
  5. Flip and move around occasionally for even heating… I do reseason with garlic powder a little
  6. Keep cover and flipping
  7. Making sure temperature maintains a 275 to 300 heat
  8. Keeping chicken leg bone in and making sure over heat and flip and rotate
  9. Flip n rotate breast as well just less frequent
  10. An hour later I close vents on side NO VENTS OPEN… Gives good smoke flavor
  11. At this point don't worry about temp on grill…about 5-10 minutes after I check and flip. They should be done by this point but I cover and let go …continue like this approximately 20-30 minutes total from closing vents… Will look like this.
  14. If want to add bbq sauce, add about 15 minutes before closing vents. Have a bowl with sauce ready, throw all the chicken in and flip it together fast to put back on the grill.

So that’s going to wrap this up for this exceptional food p-lo grilled smoked chickenšŸ— recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!