Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jumbo patato pakoray. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jumbo patato Pakoray is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jumbo patato Pakoray is something which I have loved my entire life.
Jumbo Pakora is very Crispy Recipe, Special Ramdan Recipe. Today I am making Jumbo Potato Aloo Pakora Recipe at Home For Ramadan Iftar Time. Today I am making Jumbo Potato Aloo Pakora Recipe at Home For Ramadan Iftar Time.
To begin with this recipe, we must first prepare a few components. You can have jumbo patato pakoray using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jumbo patato Pakoray:
- Make ready 1 jambu patato
- Make ready 1 cup besan Gram flour
- Get 1 tsp rad chillies powder
- Prepare 1 tsp coriander powder
- Get 1 tsp zera powder
- Prepare to taste Salte
- Take Oil for Frying
- Take 1 panch soda
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent. Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all.
Instructions to make Jumbo patato Pakoray:
- Sab sy phly besan main sary ingredients masaly add Kar ky mix Kar do or water sy patla mixture bana lo zida patla Ni bas medium ky Pato par halka sa lag Jaye
- Is trha ka patato ly Kar chlky otar do
- Is tarha sy Patato ko Kat Kar do bilkul patla or water sy wash Kar do
- Ab ak pan main oil Dal Kar medium garam Kar do ziyada garam Ni karna warna Pakoray opar sy gold or Andar sy kachy hoty Hain ab Patato ko besan mixture main cod Kar ky fry Kar do medium to low flame par mazedar crispy Pakoray ready with Serve kechup
This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that. finally, aloo pakora recipe or potato bajji is ready to serve. Potato slices, coated with a spicy batter and deep-fried, these pakoras give you everything your palate will ask for on a Aloo Pakora, Potato Bhajji, Potato Pakoda. by Tarla Dalal. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.
So that’s going to wrap it up with this special food jumbo patato pakoray recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
