Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage and tomato penne pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage and Tomato Penne Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sausage and Tomato Penne Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage and tomato penne pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Tomato Penne Pasta:
- Prepare 200 g Ground pork
- Prepare 6 leaves Fresh sage
- Get 1 tsp Salt
- Get 1 pinch Cayenne pepper
- Make ready 1/2 tsp Ground black pepper
- Make ready 200 g Penne pasta
- Prepare 200 g Canned tomatoes
- Prepare 2 cloves Garlic, diced
- Take 6 leaves Fresh basil
- Get 2 tsp Olive oil
Steps to make Sausage and Tomato Penne Pasta:
- Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper.
- Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water.
- Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add.
- When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference.
- Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot.
So that’s going to wrap it up for this special food sausage and tomato penne pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!